Our distillery offers:
~Tours & Tastings
~A speakeasy & restaurant
~Cheese & Spirits Pairings

Redhead Creamery Spirits commenced construction in 2023.
Jer-Lindy Farms, Redhead Creamery and Redhead Creamery spirits will be the first and for now only place on earth where the bounty starts as soil, is harvested as milk, is converted into cheese, then whey filtrated as milk sugar and proteins and finally milk sugar is fermented and distilled into spirits. To top it off, we’ll use the water from our milk (milk is 87% water) to literally top off our spirit as proofing water.

We’re excited for you to try it out!

The Food
Just opened May 31, 2024. Our current hours are Thursdays & Fridays 11am-4pm and Saturdays 11am-5pm.
We can’t wait to feel settled in our new kitchen and dining space! Please join us as we celebrate cheese and locally grown and sourced meats and vegetables with our ever changing menu.
Reservations are not required, though we appreciate prior notification of larger groups (12+). You can email info@redheadcreamery.com or give us a call at 320-346-2246.

Follow us on Facebook for our Changing Menu & Hours of Operation

Purchase a Minnesota Microdistillery Passport and get buy one get one free cocktails and other discounts at 28 distilleries all over MN!
Expiration 9/1/2024. Proceeds from the passport go back to helping the MN Distilling Industry.
Click Here to Buy the Minnesota Microdistillery Passport